{"title":"Profil aromatic floral","description":"","products":[{"product_id":"columbia-gesha-el-paraiso-1kg","title":"COLOMBIA GESHA EL PARAISO 1KG","description":"At El Paraíso, producer Diego Bermúdez is known worldwide for his complex fermentations and pioneering use of microorganisms - but this coffee reminds us that his mastery goes far beyond innovation.\n\nThis Geisha, grown in the Cauca region and processed through a classic washed method, showcases Diego’s ability to reveal purity and elegance without relying on additives or extended fermentation. The cherries are hand-selected, depulped, and washed under precise temperature control to highlight the natural expression of the Geisha variety itself.\n\nIn the cup, it’s a study in clarity and balance: floral aromatics, sweet citrus, and white nectarine blend seamlessly into a clean, structured finish. A refined side of El Paraíso - proof that true craftsmanship lies not only in innovation, but in knowing when to let the variety speak for itself.\n\nAbout the processing\n\nDiego\u0026#39;s nephew, Daniel Bermudez, briefly tells us the steps of the process behind this Geisha:\n\n“This is in theory a very simple process, but it also requires a lot of attention. We have this Geisha, perhaps the purest variety from the farm, which does not produce much. \n\nThe cherries are harvested and selected by hand, after which they are washed and disinfected with ozone. In the first stage of fermentation, the cherries are immersed in water for 36 hours in an open environment. They are then pulped and ready to go into the second phase, which lasts 24 hours, in mucilage. After that, we apply a slow mechanical drying, and then we store and stabilize the bags.”","brand":"Iasomie, Panela, Miere, Piersica","offers":[{"title":"1kg \/ Whole beans","offer_id":46776919818409,"sku":"FDC-1781","price":491.9,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/8563\/6777\/files\/colombia_geisha_el_paraiso_1kg_37f1f1c7-69b5-40a5-996e-634490131d34.jpg?v=1773061198"},{"product_id":"columbia-mojito-mirage-250g","title":"COLOMBIA MOJITO MIRAGE 250G","description":"\u003cp\u003eColombia Mojito Mirage comes from El Paseo, Huver Castillo’s farm in Buesaco, Narino, located at elevations of approximately 1,750 to 1,950 meters above sea level. Huver is a third-generation producer, yet his direct and deeply engaged relationship with coffee is more recent: before dedicating himself to this path, he worked as a mathematics teacher, and that sense of precision can still be felt today in the way he builds his lots. El Paseo is a family farm with more than 20 years of history, set on the slopes overlooking the Buesaco valley and shaded by native trees.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis Caturra lot goes through a washed-style process, though in a far more modern and experimental direction thanks to a controlled anaerobic hyper-fermentation. The cherries first undergo a 36-hour pre-fermentation in fruit, followed by flotation and disinfection using water and sea salt. The coffee is then fermented anaerobically in stainless steel tanks fitted with pressure relief valves, and after pulping, enzymes are added to guide the fermentation toward a very clear and well-defined floral profile. Fermentation lasts a total of 6 days, while drying is carried out mechanically, slowly and in a controlled manner, at temperatures below 38°C, followed by a 15-day stabilization period. The result is a coffee that wears its name beautifully: expressive, aromatic, and almost elusive in the way it combines the freshness of mint with the elegance of lavender.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eWe visited the farm personally in November 2025 and were genuinely impressed by how thoughtfully and intentionally Huver approaches these fermentations. In the cup, all of this control does not translate into excess, but into a clear, clean, and memorable identity.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Flori de soc, Iasomie, Caise, Mandarine, Miere","offers":[{"title":"250g \/ Whole beans","offer_id":47051731075241,"sku":"FDC-2386","price":81.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ Fine espresso (professional portafilter basket - multiple perforations)","offer_id":47051731108009,"sku":"FDC-2386","price":81.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ Coarse espresso (pressurized portafilter basket - single perforation)","offer_id":47051731140777,"sku":"FDC-2386","price":81.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For Moka","offer_id":47051731173545,"sku":"FDC-2386","price":81.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For AeroPress","offer_id":47051731206313,"sku":"FDC-2386","price":81.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For French Press","offer_id":47051731239081,"sku":"FDC-2386","price":81.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For V60","offer_id":47051731271849,"sku":"FDC-2386","price":81.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ Filter Coffee Machine","offer_id":47051731304617,"sku":"FDC-2386","price":81.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For Ibrik","offer_id":47051731337385,"sku":"FDC-2386","price":81.9,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/8563\/6777\/files\/COLOMBIA_MOJITO_MIRAGE.jpg?v=1792418827"},{"product_id":"columbia-mojito-mirage-1kg","title":"COLOMBIA MOJITO MIRAGE 1KG","description":"\u003cp\u003eColombia Mojito Mirage comes from El Paseo, Huver Castillo’s farm in Buesaco, Narino, located at elevations of approximately 1,750 to 1,950 meters above sea level. Huver is a third-generation producer, yet his direct and deeply engaged relationship with coffee is more recent: before dedicating himself to this path, he worked as a mathematics teacher, and that sense of precision can still be felt today in the way he builds his lots. El Paseo is a family farm with more than 20 years of history, set on the slopes overlooking the Buesaco valley and shaded by native trees.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis Caturra lot goes through a washed-style process, though in a far more modern and experimental direction thanks to a controlled anaerobic hyper-fermentation. The cherries first undergo a 36-hour pre-fermentation in fruit, followed by flotation and disinfection using water and sea salt. The coffee is then fermented anaerobically in stainless steel tanks fitted with pressure relief valves, and after pulping, enzymes are added to guide the fermentation toward a very clear and well-defined floral profile. Fermentation lasts a total of 6 days, while drying is carried out mechanically, slowly and in a controlled manner, at temperatures below 38°C, followed by a 15-day stabilization period. The result is a coffee that wears its name beautifully: expressive, aromatic, and almost elusive in the way it combines the freshness of mint with the elegance of lavender.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eWe visited the farm personally in November 2025 and were genuinely impressed by how thoughtfully and intentionally Huver approaches these fermentations. In the cup, all of this control does not translate into excess, but into a clear, clean, and memorable identity.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Flori de soc, Iasomie, Caise, Mandarine, Miere","offers":[{"title":"1kg \/ Whole beans","offer_id":47051739070633,"sku":"FDC-2388","price":262.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ Fine espresso (professional portafilter basket - multiple perforations)","offer_id":47051739103401,"sku":"FDC-2388","price":262.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ Coarse espresso (pressurized portafilter basket - single perforation)","offer_id":47051739136169,"sku":"FDC-2388","price":262.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ For Moka","offer_id":47051739168937,"sku":"FDC-2388","price":262.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ For AeroPress","offer_id":47051739201705,"sku":"FDC-2388","price":262.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ For French Press","offer_id":47051739234473,"sku":"FDC-2388","price":262.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ For V60","offer_id":47051739267241,"sku":"FDC-2388","price":262.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ Filter Coffee Machine","offer_id":47051739300009,"sku":"FDC-2388","price":262.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ For Ibrik","offer_id":47051739332777,"sku":"FDC-2388","price":262.9,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/8563\/6777\/files\/COLOMBIA_MOJITO_MIRAGE_23ee2666-90cd-4fc8-8fa3-6f9189cc50c3.jpg?v=1792485459"},{"product_id":"columbia-mojito-mirage-3kg","title":"COLOMBIA MOJITO MIRAGE 3KG","description":"\u003cp\u003eColombia Mojito Mirage comes from El Paseo, Huver Castillo’s farm in Buesaco, Narino, located at elevations of approximately 1,750 to 1,950 meters above sea level. Huver is a third-generation producer, yet his direct and deeply engaged relationship with coffee is more recent: before dedicating himself to this path, he worked as a mathematics teacher, and that sense of precision can still be felt today in the way he builds his lots. El Paseo is a family farm with more than 20 years of history, set on the slopes overlooking the Buesaco valley and shaded by native trees.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis Caturra lot goes through a washed-style process, though in a far more modern and experimental direction thanks to a controlled anaerobic hyper-fermentation. The cherries first undergo a 36-hour pre-fermentation in fruit, followed by flotation and disinfection using water and sea salt. The coffee is then fermented anaerobically in stainless steel tanks fitted with pressure relief valves, and after pulping, enzymes are added to guide the fermentation toward a very clear and well-defined floral profile. Fermentation lasts a total of 6 days, while drying is carried out mechanically, slowly and in a controlled manner, at temperatures below 38°C, followed by a 15-day stabilization period. The result is a coffee that wears its name beautifully: expressive, aromatic, and almost elusive in the way it combines the freshness of mint with the elegance of lavender.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eWe visited the farm personally in November 2025 and were genuinely impressed by how thoughtfully and intentionally Huver approaches these fermentations. In the cup, all of this control does not translate into excess, but into a clear, clean, and memorable identity.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Flori de soc, Iasomie, Caise, Mandarine, Miere","offers":[{"title":"3kg \/ Whole beans","offer_id":47059604865193,"sku":"FDC-2396","price":782.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ Fine espresso (professional portafilter basket - multiple perforations)","offer_id":47059604897961,"sku":"FDC-2396","price":782.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ Coarse espresso (pressurized portafilter basket - single perforation)","offer_id":47059604930729,"sku":"FDC-2396","price":782.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For Moka","offer_id":47059604963497,"sku":"FDC-2396","price":782.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For AeroPress","offer_id":47059604996265,"sku":"FDC-2396","price":782.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For French Press","offer_id":47059605029033,"sku":"FDC-2396","price":782.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For V60","offer_id":47059605061801,"sku":"FDC-2396","price":782.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ Filter Coffee Machine","offer_id":47059605094569,"sku":"FDC-2396","price":782.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For Ibrik","offer_id":47059605127337,"sku":"FDC-2396","price":782.9,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/8563\/6777\/files\/COLOMBIA_MOJITO_MIRAGE_23ee2666-90cd-4fc8-8fa3-6f9189cc50c3.jpg?v=1792485459"}],"url":"https:\/\/dropshot.business\/en\/collections\/profil-aromatic-floral.oembed","provider":"dropshot.business","version":"1.0","type":"link"}