{"title":"Profil aromatic exotic","description":"","products":[{"product_id":"etiopia-keramo-daye-bensa-250g","title":"ETHIOPIA KERAMO DAYE BENSA 250G","description":"Grown in the highlands of Sidama, at elevations surpassing 2,300 meters, this coffee originates from the celebrated community of Keramo, one of the crown jewels in the Daye Bensa network.\n\nFamily-owned and led by brothers Asefa and Mulugeta Dukamo, Daye Bensa has become one of Ethiopia’s most respected names in specialty coffee — combining community-based sourcing with scientific precision in processing. Their commitment to quality has been repeatedly recognized in the Cup of Excellence, including 1st place in 2020 and several top placements in later years.\n\nEach micro-region — Shantawene, Bombe, and Keramo — is processed individually to preserve terroir identity and highlight the unique expression of each area. This Keramo Natural lot was dried slowly on raised African beds, turned frequently for uniformity, and finished under shade to maintain its complex aromatic profile.\n\nWe’ve been working directly with Daye Bensa for three years, and this coffee represents exactly why: transparency, consistency, and a flavor clarity that feels timeless. Expect a clean, fruit-forward cup with tropical sweetness and a subtle floral aroma — a signature expression of Sidama’s highlands.","brand":"Piersica, Ananas, Caise, Iasomie","offers":[{"title":"250g \/ Whole beans","offer_id":44497023402153,"sku":"5949391203315","price":81.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ Fine espresso (professional portafilter basket - multiple perforations)","offer_id":44497023434921,"sku":"5949391203315","price":81.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ Coarse espresso (pressurized portafilter basket - single perforation)","offer_id":44497023467689,"sku":"5949391203315","price":81.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For Moka","offer_id":44497023500457,"sku":"5949391203315","price":81.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For AeroPress","offer_id":44497023533225,"sku":"5949391203315","price":81.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For French Press","offer_id":44497023565993,"sku":"5949391203315","price":81.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For V60","offer_id":44497023598761,"sku":"5949391203315","price":81.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ Filter Coffee Machine","offer_id":44497023631529,"sku":"5949391203315","price":81.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For Ibrik","offer_id":44497023664297,"sku":"5949391203315","price":81.9,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/8563\/6777\/files\/ETHIOPIA_KERAMO_DAYE_BENSA.jpg?v=1792418827"},{"product_id":"brazilia-fazenda-guariroba-red-catuai-200g","title":"BRAZIL PASSIFLORA GUARIROBA 250G","description":"\u003cp\u003eBrazil Passiflora Guariroba comes from Fazenda Guariroba, in Campo das Vertentes, at around 1,100 m, featuring the Catuai variety. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe estate’s story reaches back to the 19th century in the fertile soils of Santo Antonio do Amparo, where Joao Ferreira Carneiro was already known for producing remarkably sweet coffees. That passion for flavor travelled through five generations, shaping the modern identity of Guariroba.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eGuariroba’s “celebrity” status is backed by results: in 2016, the farm took 1st place at Cup of Excellence Brazil (Naturals) with a 90.5 score - a benchmark achievement that cemented its international recognition.\u003c\/p\u003e\n\n\u003cp\u003eToday, under the management of Gabriel Lamounier Vieira and Elisa Paiva Lamounier, Guariroba continues to represent modern Brazilian coffee through expressive lots and distinctive processing styles.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eTHE PROCESS: cherries are harvested only once they reach over 24° Brix. After harvest, they are selectively hand-picked, then placed in a closed bioreactor for 36 hours before moving on to drying. Drying takes place on African beds for 30–40 days, building sweetness, structure, and a long finish.\u003c\/p\u003e\n\n\u003cp\u003eIn the cup, expect a modern Brazil with real personality: passionfruit brightness, prune-like depth, caramel sweetness, and an elegant eucalyptus lift that lingers.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Fructul pasiunii, Prune, Caramel, Eucalipt","offers":[{"title":"250g \/ Whole beans","offer_id":45960703934633,"sku":"FDC-1844","price":91.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For Ibrik","offer_id":46837632172201,"sku":"FDC-1844","price":91.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ Filter Coffee Machine","offer_id":46837632204969,"sku":"FDC-1844","price":91.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For V60","offer_id":46837632237737,"sku":"FDC-1844","price":91.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For French Press","offer_id":46837632270505,"sku":"FDC-1844","price":91.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For Moka","offer_id":46837632303273,"sku":"FDC-1844","price":91.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For AeroPress","offer_id":46837632336041,"sku":"FDC-1844","price":91.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ Coarse espresso (pressurized portafilter basket - single perforation)","offer_id":46837632368809,"sku":"FDC-1844","price":91.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ Fine espresso (professional portafilter basket - multiple perforations)","offer_id":46837632401577,"sku":"FDC-1844","price":91.9,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/8563\/6777\/files\/BRAZIL_PASSIFLORA_GUARIROBA.jpg?v=1792418826"},{"product_id":"brazilia-fazenda-guariroba-red-catuai-1kg","title":"BRAZIL PASSIFLORA GUARIROBA 1KG","description":"\u003cp\u003eBrazil Passiflora Guariroba comes from Fazenda Guariroba, in Campo das Vertentes, at around 1,100 m, featuring the Catuai variety. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe estate’s story reaches back to the 19th century in the fertile soils of Santo Antonio do Amparo, where Joao Ferreira Carneiro was already known for producing remarkably sweet coffees. That passion for flavor travelled through five generations, shaping the modern identity of Guariroba.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eGuariroba’s “celebrity” status is backed by results: in 2016, the farm took 1st place at Cup of Excellence Brazil (Naturals) with a 90.5 score - a benchmark achievement that cemented its international recognition.\u003c\/p\u003e\n\n\u003cp\u003eToday, under the management of Gabriel Lamounier Vieira and Elisa Paiva Lamounier, Guariroba continues to represent modern Brazilian coffee through expressive lots and distinctive processing styles.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eTHE PROCESS: cherries are harvested only once they reach over 24° Brix. After harvest, they are selectively hand-picked, then placed in a closed bioreactor for 36 hours before moving on to drying. Drying takes place on African beds for 30–40 days, building sweetness, structure, and a long finish.\u003c\/p\u003e\n\n\u003cp\u003eIn the cup, expect a modern Brazil with real personality: passionfruit brightness, prune-like depth, caramel sweetness, and an elegant eucalyptus lift that lingers.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Fructul pasiunii, Prune, Caramel, Eucalipt","offers":[{"title":"1kg \/ Whole beans","offer_id":45960757739689,"sku":"FDC-1845","price":294.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ Fine espresso (professional portafilter basket - multiple perforations)","offer_id":46837634400425,"sku":"FDC-1845","price":294.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ For Moka","offer_id":46837634433193,"sku":"FDC-1845","price":294.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ For AeroPress","offer_id":46837634465961,"sku":"FDC-1845","price":294.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ Coarse espresso (pressurized portafilter basket - single perforation)","offer_id":46837634498729,"sku":"FDC-1845","price":294.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ For French Press","offer_id":46837634531497,"sku":"FDC-1845","price":294.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ For V60","offer_id":46837634564265,"sku":"FDC-1845","price":294.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ Filter Coffee Machine","offer_id":46837634597033,"sku":"FDC-1845","price":294.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ For Ibrik","offer_id":46837634629801,"sku":"FDC-1845","price":294.9,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/8563\/6777\/files\/BRAZIL_PASSIFLORA_GUARIROBA_11b5c3ae-f0cc-42da-8d9e-abad607a5f33.jpg?v=1792485458"},{"product_id":"columbia-toffee-banana-250g","title":"COLOMBIA TOFFEE BANANA 250G","description":"\u003cp\u003eColombia Honey Banana comes from Campo Hermoso, Edwin Norena’s farm in Circasia, Quindio — a place known for pushing fermentation boundaries while maintaining precision and balance in the cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eWe have been working directly with Edwin for some time now, and this is not the first coffee we bring from him — and certainly not the last. This ongoing collaboration allows us to access thoughtfully designed lots that are both expressive and consistent, as well as carefully controlled experiments where process precision matters just as much as sensory impact.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eTHE PROCESS: The Caturra cherries were harvested at over 20° Brix, then carefully sorted and cleaned before entering a multi-stage fermentation process. After an initial phase of carbonic maceration, the extracted mossto was inoculated with selected yeasts and co-fermented with banana under tightly controlled conditions of time, temperature, and pH. The coffee was then processed as honey and slowly dried in a greenhouse environment to preserve sweetness, structure, and aromatic clarity.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe cup is rich and indulgent, featuring ripe banana, burnt sugar cream, and subtle rum notes. A creamy mouthfeel and deep sweetness define the profile, while the fermentation remains clean, layered, and elegantly integrated. A bold yet polished coffee, designed for those who appreciate expressive, modern fermentation styles with balance and depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Banane, Crema de zahar ars, Rom, Mango","offers":[{"title":"250g \/ Whole beans","offer_id":46787440935081,"sku":"FDC-2235","price":91.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ Fine espresso (professional portafilter basket - multiple perforations)","offer_id":46787440967849,"sku":"FDC-2235","price":91.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ Coarse espresso (pressurized portafilter basket - single perforation)","offer_id":46787441000617,"sku":"FDC-2235","price":91.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For Moka","offer_id":46787441033385,"sku":"FDC-2235","price":91.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For AeroPress","offer_id":46787441066153,"sku":"FDC-2235","price":91.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For French Press","offer_id":46787441098921,"sku":"FDC-2235","price":91.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For V60","offer_id":46787441131689,"sku":"FDC-2235","price":91.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ Filter Coffee Machine","offer_id":46787441164457,"sku":"FDC-2235","price":91.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For Ibrik","offer_id":46787441197225,"sku":"FDC-2235","price":91.9,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/8563\/6777\/files\/COLOMBIA_TOFFEE_BANANA.jpg?v=1792418827"},{"product_id":"columbia-toffee-banana-1kg","title":"COLOMBIA TOFFEE BANANA 1KG","description":"\u003cp\u003eColombia Honey Banana comes from Campo Hermoso, Edwin Norena’s farm in Circasia, Quindio — a place known for pushing fermentation boundaries while maintaining precision and balance in the cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eWe have been working directly with Edwin for some time now, and this is not the first coffee we bring from him — and certainly not the last. This ongoing collaboration allows us to access thoughtfully designed lots that are both expressive and consistent, as well as carefully controlled experiments where process precision matters just as much as sensory impact.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eTHE PROCESS: The Caturra cherries were harvested at over 20° Brix, then carefully sorted and cleaned before entering a multi-stage fermentation process. After an initial phase of carbonic maceration, the extracted mossto was inoculated with selected yeasts and co-fermented with banana under tightly controlled conditions of time, temperature, and pH. The coffee was then processed as honey and slowly dried in a greenhouse environment to preserve sweetness, structure, and aromatic clarity.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe cup is rich and indulgent, featuring ripe banana, burnt sugar cream, and subtle rum notes. A creamy mouthfeel and deep sweetness define the profile, while the fermentation remains clean, layered, and elegantly integrated. A bold yet polished coffee, designed for those who appreciate expressive, modern fermentation styles with balance and depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Banane, Crema de zahar ars, Rom, Mango","offers":[{"title":"1kg \/ Whole beans","offer_id":46787446440105,"sku":"FDC-2237","price":294.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ Fine espresso (professional portafilter basket - multiple perforations)","offer_id":46787446472873,"sku":"FDC-2237","price":294.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ Coarse espresso (pressurized portafilter basket - single perforation)","offer_id":46787446505641,"sku":"FDC-2237","price":294.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ For Moka","offer_id":46787446538409,"sku":"FDC-2237","price":294.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ For AeroPress","offer_id":46787446571177,"sku":"FDC-2237","price":294.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ For French Press","offer_id":46787446603945,"sku":"FDC-2237","price":294.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ For V60","offer_id":46787446636713,"sku":"FDC-2237","price":294.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ Filter Coffee Machine","offer_id":46787446669481,"sku":"FDC-2237","price":294.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ For Ibrik","offer_id":46787446702249,"sku":"FDC-2237","price":294.9,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/8563\/6777\/files\/COLOMBIA_TOFFEE_BANANA_b15ebc66-4c56-4ee7-9e7d-1106373bc3f1.jpg?v=1792485459"},{"product_id":"brazilia-passiflora-guariroba-3kg","title":"BRAZIL PASSIFLORA GUARIROBA 3KG","description":"\u003cp\u003eBrazil Passiflora Guariroba comes from Fazenda Guariroba, in Campo das Vertentes, at around 1,100 m, featuring the Catuai variety. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe estate’s story reaches back to the 19th century in the fertile soils of Santo Antonio do Amparo, where Joao Ferreira Carneiro was already known for producing remarkably sweet coffees. That passion for flavor travelled through five generations, shaping the modern identity of Guariroba.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eGuariroba’s “celebrity” status is backed by results: in 2016, the farm took 1st place at Cup of Excellence Brazil (Naturals) with a 90.5 score - a benchmark achievement that cemented its international recognition.\u003c\/p\u003e\n\n\u003cp\u003eToday, under the management of Gabriel Lamounier Vieira and Elisa Paiva Lamounier, Guariroba continues to represent modern Brazilian coffee through expressive lots and distinctive processing styles.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eTHE PROCESS: cherries are harvested only once they reach over 24° Brix. After harvest, they are selectively hand-picked, then placed in a closed bioreactor for 36 hours before moving on to drying. Drying takes place on African beds for 30–40 days, building sweetness, structure, and a long finish.\u003c\/p\u003e\n\n\u003cp\u003eIn the cup, expect a modern Brazil with real personality: passionfruit brightness, prune-like depth, caramel sweetness, and an elegant eucalyptus lift that lingers.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Fructul pasiunii, Prune, Caramel, Eucalipt","offers":[{"title":"3kg \/ Whole beans","offer_id":46849174274217,"sku":"FDC-1846","price":878.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ Fine espresso (professional portafilter basket - multiple perforations)","offer_id":46849174306985,"sku":"FDC-1846","price":878.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For Moka","offer_id":46849174339753,"sku":"FDC-1846","price":878.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For AeroPress","offer_id":46849174372521,"sku":"FDC-1846","price":878.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ Coarse espresso (pressurized portafilter basket - single perforation)","offer_id":46849174405289,"sku":"FDC-1846","price":878.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For French Press","offer_id":46849174438057,"sku":"FDC-1846","price":878.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For V60","offer_id":46849174470825,"sku":"FDC-1846","price":878.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ Filter Coffee Machine","offer_id":46849174503593,"sku":"FDC-1846","price":878.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For Ibrik","offer_id":46849174536361,"sku":"FDC-1846","price":878.9,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/8563\/6777\/files\/BRAZIL_PASSIFLORA_GUARIROBA_11b5c3ae-f0cc-42da-8d9e-abad607a5f33.jpg?v=1792485458"},{"product_id":"columbia-banana-glaze-250g","title":"COLUMBIA BANANA GLAZE 250G","description":"\u003cp\u003eColombia Banana Glaze is a Pink Bourbon lot processed at El Vergel Estate, the project of Elias and Shady Bayter in Tolima, a name already widely recognized in Colombia for pushing coffee processing into a more modern, creative, and carefully controlled direction. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eFor us, this coffee also carries special meaning because of the direct relationship we have built with El Vergel - we have visited them three times already, and every visit confirmed the same thing: behind their striking flavor profiles lies a great deal of discipline, not just bold ideas.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis lot is made from cherries sourced from the regions of Tolima, Huila, and Caldas, selected according to harvest season in order to work with the freshest possible raw material, then brought to El Vergel for processing. The coffee begins with a 48-hour pre-fermentation in sealed bags. After that, the cherries are depulped, and the beans, still covered in mucilage, enter a stage of co-fermentation with yeast and banana-derived flavor compounds. A further fermentation of around five days follows in this environment, designed to intensify the texture, sweetness, and aromatic complexity of the lot.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter fermentation, the coffee is pre-dried on patios, then moved to mechanical drying in static silos for greater control and consistency. The process ends with a 30-day stabilization period, essential for integrating the flavors and achieving a cup that feels expressive, balanced, and well-defined.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn the cup, the result is exactly what the name suggests: an opulent, playful profile with notes of banana, caramel, hazelnut wafers, and vanilla, supported by a broad, creamy texture. It is a coffee that confidently embraces a modern, dessert-like direction while still remaining coherent and well structured in the cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Banane, Caramel, Napolitane cu alune, Vanilie","offers":[{"title":"250g \/ Whole beans","offer_id":47052008685737,"sku":"FDC-2389","price":101.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ Fine espresso (professional portafilter basket - multiple perforations)","offer_id":47052008718505,"sku":"FDC-2389","price":101.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ Coarse espresso (pressurized portafilter basket - single perforation)","offer_id":47052008751273,"sku":"FDC-2389","price":101.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For Moka","offer_id":47052008784041,"sku":"FDC-2389","price":101.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For AeroPress","offer_id":47052008816809,"sku":"FDC-2389","price":101.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For French Press","offer_id":47052008849577,"sku":"FDC-2389","price":101.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For V60","offer_id":47052008882345,"sku":"FDC-2389","price":101.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ Filter Coffee Machine","offer_id":47052008915113,"sku":"FDC-2389","price":101.9,"currency_code":"RON","in_stock":true},{"title":"250g \/ For Ibrik","offer_id":47052008947881,"sku":"FDC-2389","price":101.9,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/8563\/6777\/files\/COLOMBIA_BANANA_GLAZE.jpg?v=1792418827"},{"product_id":"columbia-banana-glaze-1kg","title":"COLUMBIA BANANA GLAZE 1KG","description":"\u003cp\u003eColombia Banana Glaze is a Pink Bourbon lot processed at El Vergel Estate, the project of Elias and Shady Bayter in Tolima, a name already widely recognized in Colombia for pushing coffee processing into a more modern, creative, and carefully controlled direction. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eFor us, this coffee also carries special meaning because of the direct relationship we have built with El Vergel - we have visited them three times already, and every visit confirmed the same thing: behind their striking flavor profiles lies a great deal of discipline, not just bold ideas.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis lot is made from cherries sourced from the regions of Tolima, Huila, and Caldas, selected according to harvest season in order to work with the freshest possible raw material, then brought to El Vergel for processing. The coffee begins with a 48-hour pre-fermentation in sealed bags. After that, the cherries are depulped, and the beans, still covered in mucilage, enter a stage of co-fermentation with yeast and banana-derived flavor compounds. A further fermentation of around five days follows in this environment, designed to intensify the texture, sweetness, and aromatic complexity of the lot.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter fermentation, the coffee is pre-dried on patios, then moved to mechanical drying in static silos for greater control and consistency. The process ends with a 30-day stabilization period, essential for integrating the flavors and achieving a cup that feels expressive, balanced, and well-defined.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn the cup, the result is exactly what the name suggests: an opulent, playful profile with notes of banana, caramel, hazelnut wafers, and vanilla, supported by a broad, creamy texture. It is a coffee that confidently embraces a modern, dessert-like direction while still remaining coherent and well structured in the cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Banane, Caramel, Napolitane cu alune, Vanilie","offers":[{"title":"1kg \/ Whole beans","offer_id":47052015173801,"sku":"FDC-2391","price":326.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ Fine espresso (professional portafilter basket - multiple perforations)","offer_id":47052015206569,"sku":"FDC-2391","price":326.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ Coarse espresso (pressurized portafilter basket - single perforation)","offer_id":47052015239337,"sku":"FDC-2391","price":326.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ For Moka","offer_id":47052015272105,"sku":"FDC-2391","price":326.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ For AeroPress","offer_id":47052015304873,"sku":"FDC-2391","price":326.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ For French Press","offer_id":47052015337641,"sku":"FDC-2391","price":326.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ For V60","offer_id":47052015370409,"sku":"FDC-2391","price":326.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ Filter Coffee Machine","offer_id":47052015403177,"sku":"FDC-2391","price":326.9,"currency_code":"RON","in_stock":true},{"title":"1kg \/ For Ibrik","offer_id":47052015435945,"sku":"FDC-2391","price":326.9,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/8563\/6777\/files\/COLOMBIA_BANANA_GLAZE_6f9ddb3f-7e0a-4592-a94c-d37fcff2d015.jpg?v=1792485458"},{"product_id":"columbia-banana-glaze-3kg","title":"COLUMBIA BANANA GLAZE 3KG","description":"\u003cp\u003eColombia Banana Glaze is a Pink Bourbon lot processed at El Vergel Estate, the project of Elias and Shady Bayter in Tolima, a name already widely recognized in Colombia for pushing coffee processing into a more modern, creative, and carefully controlled direction. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eFor us, this coffee also carries special meaning because of the direct relationship we have built with El Vergel - we have visited them three times already, and every visit confirmed the same thing: behind their striking flavor profiles lies a great deal of discipline, not just bold ideas.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis lot is made from cherries sourced from the regions of Tolima, Huila, and Caldas, selected according to harvest season in order to work with the freshest possible raw material, then brought to El Vergel for processing. The coffee begins with a 48-hour pre-fermentation in sealed bags. After that, the cherries are depulped, and the beans, still covered in mucilage, enter a stage of co-fermentation with yeast and banana-derived flavor compounds. A further fermentation of around five days follows in this environment, designed to intensify the texture, sweetness, and aromatic complexity of the lot.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter fermentation, the coffee is pre-dried on patios, then moved to mechanical drying in static silos for greater control and consistency. The process ends with a 30-day stabilization period, essential for integrating the flavors and achieving a cup that feels expressive, balanced, and well-defined.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn the cup, the result is exactly what the name suggests: an opulent, playful profile with notes of banana, caramel, hazelnut wafers, and vanilla, supported by a broad, creamy texture. It is a coffee that confidently embraces a modern, dessert-like direction while still remaining coherent and well structured in the cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Banane, Caramel, Napolitane cu alune, Vanilie","offers":[{"title":"3kg \/ Whole beans","offer_id":47059605684393,"sku":"FDC-2393","price":974.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ Fine espresso (professional portafilter basket - multiple perforations)","offer_id":47059605717161,"sku":"FDC-2393","price":974.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ Coarse espresso (pressurized portafilter basket - single perforation)","offer_id":47059605749929,"sku":"FDC-2393","price":974.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For Moka","offer_id":47059605782697,"sku":"FDC-2393","price":974.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For AeroPress","offer_id":47059605815465,"sku":"FDC-2393","price":974.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For French Press","offer_id":47059605848233,"sku":"FDC-2393","price":974.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For V60","offer_id":47059605881001,"sku":"FDC-2393","price":974.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ Filter Coffee Machine","offer_id":47059605913769,"sku":"FDC-2393","price":974.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For Ibrik","offer_id":47059605946537,"sku":"FDC-2393","price":974.9,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/8563\/6777\/files\/COLOMBIA_BANANA_GLAZE_6f9ddb3f-7e0a-4592-a94c-d37fcff2d015.jpg?v=1792485458"},{"product_id":"columbia-toffee-banana-3kg","title":"COLOMBIA TOFFEE BANANA 3KG","description":"\u003cp\u003eColombia Honey Banana comes from Campo Hermoso, Edwin Norena’s farm in Circasia, Quindio — a place known for pushing fermentation boundaries while maintaining precision and balance in the cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eWe have been working directly with Edwin for some time now, and this is not the first coffee we bring from him — and certainly not the last. This ongoing collaboration allows us to access thoughtfully designed lots that are both expressive and consistent, as well as carefully controlled experiments where process precision matters just as much as sensory impact.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eTHE PROCESS: The Caturra cherries were harvested at over 20° Brix, then carefully sorted and cleaned before entering a multi-stage fermentation process. After an initial phase of carbonic maceration, the extracted mossto was inoculated with selected yeasts and co-fermented with banana under tightly controlled conditions of time, temperature, and pH. The coffee was then processed as honey and slowly dried in a greenhouse environment to preserve sweetness, structure, and aromatic clarity.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe cup is rich and indulgent, featuring ripe banana, burnt sugar cream, and subtle rum notes. A creamy mouthfeel and deep sweetness define the profile, while the fermentation remains clean, layered, and elegantly integrated. A bold yet polished coffee, designed for those who appreciate expressive, modern fermentation styles with balance and depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Banane, Crema de zahar ars, Rom, Mango","offers":[{"title":"3kg \/ Whole beans","offer_id":47252104478889,"sku":"FDC-2257","price":878.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ Fine espresso (professional portafilter basket - multiple perforations)","offer_id":47252104511657,"sku":"FDC-2257","price":878.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ Coarse espresso (pressurized portafilter basket - single perforation)","offer_id":47252104544425,"sku":"FDC-2257","price":878.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For Moka","offer_id":47252104577193,"sku":"FDC-2257","price":878.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For AeroPress","offer_id":47252104609961,"sku":"FDC-2257","price":878.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For French Press","offer_id":47252104642729,"sku":"FDC-2257","price":878.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For V60","offer_id":47252104675497,"sku":"FDC-2257","price":878.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ Filter Coffee Machine","offer_id":47252104708265,"sku":"FDC-2257","price":878.9,"currency_code":"RON","in_stock":true},{"title":"3kg \/ For Ibrik","offer_id":47252104741033,"sku":"FDC-2257","price":878.9,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/8563\/6777\/files\/COLOMBIA_TOFFEE_BANANA_b15ebc66-4c56-4ee7-9e7d-1106373bc3f1.jpg?v=1792485459"},{"product_id":"columbia-wilton-benitez-yellow-bourbon-1kg","title":"COLOMBIA WILTON BENITEZ YELLOW BOURBON 1KG","description":"Wilton Benitez is one of the Colombian producers pushing specialty coffee processing into an exceptionally precise and controlled territory, combining experience at farm level with techniques inspired by microbiology and biotechnology. For Wilton, fermentation is not simply a stage the coffee has to go through, but a tool that can be used intentionally to shape and enhance the aromatic expression of each lot.\n\nAlthough we did have two lots from him in the past, our direct connection with Wilton started at World of Coffee Brussels 2026, where we had the opportunity to meet him, discuss his approach to fermentation and processing, and explore the possibility of working together.\n\nThis Yellow Bourbon comes from La Macarena, grown at 1,950 meters above sea level. Its processing starts with manually harvested cherries, followed by careful sorting according to both size and density. The selected cherries then undergo two consecutive sanitation stages, first with ozonated water and then with ultraviolet light. Before depulping, the cherries are immersed in water at 90°C for 30 seconds.\n\nOnce the fruit is pulped, the central part of the process begins. The coffee is transferred into an anaerobic bioreactor and sanitized once again through the injection of ozonated water. Wilton then inoculates the fermentation with Saccharomyces pastorianus, a selected yeast culture, while closely monitoring both pH and sugar concentration, measured in degrees Brix. At the beginning of fermentation, the process is set at a pH of 6 and 18° Brix.\n\nSix hours into fermentation, these parameters are checked again and adjusted whenever necessary. The pH can be corrected using citric acid or bicarbonate, while the sugar concentration can be adjusted with honey produced from concentrated coffee mucilage from previous batches. This gives Wilton an unusually high degree of control over the environment in which the fermentation develops.\n\nThe coffee then continues fermenting for a total of 96 hours, reaching approximately 6° Brix by the end of the process, before entering a controlled drying stage at 38°C.\n\nDespite the technical complexity behind the process, the ultimate purpose is remarkably simple: creating a distinctive and delicious cup. The result is an expressive Yellow Bourbon with pronounced sweetness and notes of peach compote, jasmine tea, pineapple and yellow cherries.\n\nIt represents exactly what attracted us to Wilton\u0026#39;s work in the first place — a coffee where advanced processing is used not merely for intensity, but to expand the aromatic possibilities of an already exceptional variety.","brand":"Compot de piersici, Ceai de iasomie, Ananas, Cirese galbene","offers":[{"title":"1kg \/ Whole beans","offer_id":47409708204201,"sku":"FDC-2615","price":407.9,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/8563\/6777\/files\/COLOMBIAWILTONBENITEZYELLOWBOURBON-BAG_e1abe5f7-e432-40bd-809b-ad0c0e2a9902.jpg?v=1788267241"}],"url":"https:\/\/dropshot.business\/en\/collections\/profil-aromatic-exotic.oembed","provider":"dropshot.business","version":"1.0","type":"link"}